• Variety: Syrah
• Vine Age: Planted in the 1980s and 1990s
• Terroir: From Andance, south-facing, seated low on the slope, protected from the northern wind, early-ripening, degraded granite and loess soil.
• Viticulture: Sustainable
• Vinification: 40-100% whole-cluster, 2-3-week ambient yeast fermentation and maceration with pump-overs, aged for 13-18 months in used barrels, no fining or filtration, minimal SO2 added during vinification and adjusted after if needed.