• Variety: Syrah
• Vine Age: Planted in the early 1970s and 2000s
• Terroir: Andance, on the top of the hill of Chatelet, 340 m elevation, mixed granite-based soil.
• Viticulture: Sustainable
• Vinification: 100% de-stemmed, 2-3-week ambient yeast fermentation and maceration with pump-overs, aged for 13-18 months in used barrels, no fining or filtration, minimal SO2 added during vinification and adjusted after if needed.