• Jean-Baptiste Souillard
  • Syrah Rosé d’Antan

    At a Glance

    • Variety: Syrah
    • Vine Age: Planted in the early 2000s
    • Terroir: From the middle of Saint-Joseph, granite and loess.
    • Viticulture: Sustainable
    • Vinification: Left on the skins for 24 hours for saignée, ambient yeast fermentation and aging for 12 months in used barrels, no fining or filtration.