• Size: 2.08 ha (4.99 ac)
• Variety: Chardonnay
• Vine Age: Planted 1947, 1962-1974, 1995-2000
• Terroir: Northeastern side of Chablis, Kimmeridgian clay and limestone soil, surrounded by Grand Cru vineyards.
• Viticulture: Biodynamic
• Vinification: Pneumatically pressed with whole clusters. Ambient yeast fermentation in temperature-controlled tank and oak barrels (max. 10% used). Aged an additional 6-8 months on the lees after malolactic fermentation is complete. Blended and aged another few months in tank before bottled. Fining depending on the year, light filtration.