Clairette De Die Must
At a Glance
- Variety: Small-grape White Muscat
- Terroir: 1 parcel, La Roustière warmer locattion, on hillside, stony soil
- Viticulture: Certified organic
- Vinification: Methode Dioise Ancestrale. Direct pressing, fermentation of must at low temperature, bottling mid-fermentation. Riddled, iced, disgorged.
Additional Info
This method naturally creates a sweet, sparkling wine with a low degree of alcohol (from 7% to 9% Vol).