• Size: 0.18 ha (0.44 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 2004
• Terroir: Mid-slope, southeastern exposition. Shallow, poor, stony soil.
• Viticulture: Sustainable, no herbicides or chemical fertilizers.
• Vinification: 100% de-stemmed, cooled to 14°C. 2-3 week ambient yeast fermentation in concrete or stainless steel tanks with gentle punch-downs and pump-overs. Aged 18 months on the lees in oak barrels (33% new). Racked in the spring and bottled one month later. No fining, no filtration. Minimal SO2.