• Variety: Pinot Noir
• Size:
0.76 ha (1.87 ac)
• Vine Age: Planted in the early 1960s
• Terroir: From the base of the slope, east/southeast-facing, moderately deep red soil with pebbles.
• Viticulture: Sustainable
• Vinification: De-stemmed, 2-3-week ambient yeast fermentation, gentle punch-downs for the beginning of fermentation followed by pumpovers, aged for 12 months in barrels (20% new), filtered.