• Variety: Pinot Noir
• Terroir: From a single vineyard overlooking Saint-Aubin, high altitude, 400-430 meters, limestone and white marl.
• Viticulture: Organic (Ecocert, 2014), biodynamic practices, Cordon de Royat pruning.
• Vinification: Traditional method, rosé de saignée, briefly macerated, pressed, ambient yeast fermentation in tank, secondary fermentation and aging on the lees in bottles for at least 12 months, hand-riddled and disgorged, extra brut or brut nature depending on the year.