• Varieties: Chardonnay
• Surface Area: 0.40 ha (0.99 ac)
• Terroir: Fussey, Hautes-Côtes de Beaune, southeast-facing.
• Viticulture: Organic (not certified), selection massale, 2-meter-high trellising, no pruning.
• Vinification: Crushed by foot, pressed with a vertical press, settled, ambient yeast fermentation and aging for 9 months on the lees in used barrels and 600 L clay jar, racked, bottled by hand, minimal doses of SO2 added when needed.