• Varieties: Pinot Noir
• Surface Area: 0.40 ha (0.99 ac)
• Terroir: Fussey, Hautes-Côtes de Beaune, southeast-facing.
• Viticulture: Organic (not certified), selection massale, 2-meter-high trellising, no pruning.
• Vinification: 100% whole cluster, fermentation started with an ambient yeast pied de cuve, punch-downs, pressed with a vertical press before dry, aged for 9 months in barrels (<50% new) and 600 L clay jar, racked twice, bottled by hand, minimal doses of SO2 added when needed.