• Varieties: Pinot Noir
• Surface Area: 0.12 ha (0.29 ac)
• Vine Age: Planted in 1939
• Terroir: Les Nazarettes, Pommard
• Viticulture: Organic (not certified), acquired in 2022.
• Vinification: 100% whole cluster, fermentation started with an ambient yeast pied de cuve, punch-downs, pressed with a vertical press before dry, aged for 9 months in barrels (<100% new), racked twice, bottled by hand, minimal doses of SO2 added when needed.