• Variety: Melon de Bourgogne
• Size: 6.0 ha (14.82 ac)
• Vine Age: Planted in the early 1990s
• Terroir: From a single vineyard in Gorges on altered gabbro and clay with quartz.
• Viticulture: Certified organic (2012) and biodynamic (2020)
• Vinification: Ambient yeast fermentation, aged for 18 months in underground tanks lined with glass tiles, no fining, no filtration, minimal SO2 addition only at bottling.