At a Glance

  • Size: 1.5 ha (3.71 ac)
  • Variety: Melon de Bourgogne
  • Vine Age: Planted in the 1960s
  • Terroir: From multiple parcels, all situated mid-slope. Gabbro (volcanic) bedrock, sandy, silty topsoil.
  • Viticulture: Certified organic (2012), biodynamic (Biodyvin, 2020)
  • Vinification: Ambient yeast fermentation. Aged 18-24 months in concrete egg tanks. SO2 only added at bottling.