• Size: 6 ha (14.82 ac)
• Variety: Melon de Bourgogne
• Vine Age: Planted in the 1990s
• Terroir: Single vineyard located in the sub-region of Gorges, just southeast of Nantes. The soil is composed of altered gabbros and clays with quartz.
• Viticulture: Certified organic, official biodynamic conversion.
• Vinification: Indigenous yeast fermentation. Aged for 24 months on fine lees in underground glass tile-lined tanks.