• Size: 0.5 ha (1.24 ac)
• Variety: Merlot
• Vine Age: 15 years
• Terroir: Sloped, with granite and white/ pink quartz soils
• Viticulture: Certified organic, official biodynamic conversion
• Vinification: de-stemmed, 7 days' alcoholic fermentation in concrete tank at 20°C, gentle extraction by infusion, no punch-downs, no pump-overs, 10 months in concrete tanks, unfiltered, unfined