• Variety: Melon de Bourgogne
• Vine Age: Planted in 1988
• Terroir: Located adjacent to the Gaïa vineyard, gabbro (volcanic) bedrock.
• Viticulture: Biodynamic (in official conversion), average yield: 45 hl/ha.
• Vinification: Manually harvested, pressed directly, ambient yeast fermentation, aged for 8 months on the lees in concrete vats and foudres, no inputs during vinification or aging, minimal SO2 added at bottling.