• Size: 1.5 ha (3.71 ac)
• Variety: 70% Cabernet Franc, 30% Merlot
• Vine Age: Planted in 2003-2004
• Terroir: South/southeastern exposition. White and pink quartz and granite soil.
• Viticulture: Certified organic (2012), biodynamic (Biodyvin, 2020). Selection massale.
• Vinification: 50% whole clusters, layered in between the de-stemmed layers. 12 day ambient yeast fermentation and maceration. Aged 12-14 months in foudre. No fining or filtration. SO2 only added at bottling.