Bonnes-Mares Grand Cru

At a Glance

  • Variety: Pinot Noir
  • Vine Age:Average of 65 years
  • Viticulture: Purchased grapes
  • Terroir: Light clay-silex soil with reddish-brown gravels.
  • Vinification: 60-100% de-stemmed depending on vintage, ambient yeast fermentation in stainless steel tank. Aged 16-17 months in barrels (40% new).