• Size: 0.19 ha (0.47 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1983
• Terroir: Two different parcels, Gevrey (clay, limestone rocks) and Morey St. Denis (above the village)
• Vinification: Usually de-stemmed, ambient yeast fermentation in stainless steel tank. Aged 14-16 months in used barrels.