• Variety: Pinot Noir
• Viticulture: Purchased grapes
• Terroir: Lieu-dit Du Dessus, just above the Clos Vougeot with rocky, marl soil and Bajocian bedrock.
• Vinification: 60-100% de-stemmed depending on vintage, ambient yeast fermentation in stainless steel tank. Aged 16-17 months in barrels (40% new).