Gevrey-Chambertin 1er Cru Les Cazetiers

At a Glance

  • Variety: Pinot Noir
  • Terroir: Steep slope in the Combe Lavaux, 300m altitude, shallow soil with high limestone content.
  • Viticulture: Purchased grapes
  • Vinification: 60-100% de-stemmed depending on vintage, ambient yeast fermentation in stainless steel tank. Aged 16 months in barrels (40% new).