• Size: 0.36 ha (0.89 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1947 and 1960
• Terroir: From En Vignois in Brochon, mid-slope, southeast-facing.
• Viticulture: Organic (Ecocert, 2019), biodynamic methods, guyot or cordon de royat pruning.
• Vinification: No added SO2 during vinification, 15-20% whole cluster, 4-8 day pre-fermentation cold maceration. Ambient yeast fermentation with pump-overs and a few punch-downs. Aged for 12-16 months in barrels (20% new). No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.