• Size: 0.42 ha (1.04 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1960
• Terroir: Mid-slope, cool microclimate, deep soils interspersed with alluvial pebbles.
• Viticulture: Organic (Ecocert 2019), biodynamic methods, cordon de royat or guyot pruning.
• Vinification: No added SO2 during vinification. 15-20% whole cluster, 4-8 day pre-fermentation cold maceration, ambient yeast fermentation with punchdowns and a few pump-overs. Aged for 12-16 months in barrels (20% new). No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.