• Variety: Pinot Noir
• Vine Age: Planted in 1980
• Terroir: Mid-slope, Ostrea Acuminata marl (a type of marly limestone that consists of abundant small (1-3 cm) oyster fossils held together by a fine-grained clay-rich matrix).
• Viticulture: Organic (Ecocert, 2019), biodynamic methods.
• Vinification: No added SO2 during vinification. 15-20% whole cluster, ambient yeast fermentation with punchdowns and a few pump-overs. Aged for 12-14 months in barrels (20% new). No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.