Rosé de Saignée Brut

At a Glance

  • Variety: Pinot Noir
  • Terroir: Village of Saudoy (next to Sézanne)
  • Viticulture: Lutte raisonnée
  • Vinification: Saignée method, colored juice is "bled" off after a short maceration with the Pinot grape skins. 3 weeks of fermentation.

Additional Info

In order to limit yields and favor concentration, intensive de-budding is carried out in the vineyard. Dhont is also experimenting with techniques to improve soil quality, including managed grass growth and composting with bark between the rows.

Approximately 1,000 cases are made each year.