Beaune Les Bons Feuvres
At a Glance
- Variety: Pinot Noir
- Terroir: Purchased grapes from the southern edge of Beaune. Deep, clay-dominant soil, light slope.
- Vinification: 30% wholecluster. 12-day fermentation in a stainless steel vat with punch-downs and pump-overs. Aged 10 months in used barrels. No fining, no filtration.