• Variety: Pinot Noir
• Terroir: From the southern edge of Beaune, deep, clay-dominant soil, gentle slope.
• Viticulture: Purchased grapes
• Vinification: 30% whole cluster, 1-2-week fermentation with pump-overs and punch-downs, aged for 10 months in used barrels, SO2 added throughout, no fining, no filtration.