• Variety: Pinot Noir
• Vine Age: Planted in 2015
• Terroir: From Condemaine in Volnay, across D974 from the village, clay-heavy soil with limestone.
• Viticulture: Purchased grapes, organic (not certified).
• Vinification: 25% whole cluster, 15-day fermentation with pump-overs and punch-downs, aged for 12 months in barrels (64%, new and used) and amphora (34%), blended and aged for an additional 2 months in tank, SO2 added throughout, filtered.