• Variety: Pinot Noir
• Terroir: From the Vaux Valley in the Côte Chalonnaise, granitic soil.
• Viticulture: Purchased grapes, organic (not certified).
• Vinification: 100% de-stemmed, 2-3-week fermentation in stainless steel tank with punch-downs and pump-overs, aged for 10 months in a 320 L terracotta amphora, filtered, SO2 added when needed throughout.