• Variety: Pinot Noir
• Vine Age: Planted in 2018
• Terroir: Purchased grapes from “Les Lavières” in Aluze, shallow, red-brown, clay soil.
• Viticulture: Purchased grapes, organic (not certified).
• Vinification: 40% whole cluster, 1-2-week fermentation in stainless steel vat with punch-downs and pump-overs, aged for 10 months in used barrels (70%) and amphora (30%), blended and aged for an additional 2 months in tank, filtered, SO2 added when needed throughout.