• Variety: Pinot Noir
• Vine Age: Planted in 2003
• Terroir: From Les Athées, at the foot of a slope, clay-heavy soil over limestone.
• Viticulture: Purchased grapes, organic (not certified).
• Vinification: 20% whole cluster, 1-2-week fermentation with pump-overs and punch-downs, aged for 12 months in barrels (33% new), blended and aged for an additional 2 months in tank, SO2 added throughout, filtered.