• Variety: Pinot Noir
• Terroir: From the southern section of the site.
• Viticulture: Purchased grapes, organic (not certified).
• Vinification: 30% whole cluster, 2-week fermentation with pump-overs and punch-downs, aged for 12 months in barrels (50% new), blended and aged for an additional 2 months in tank, SO2 added throughout, filtered.