• Variety: Pinot Noir
• Vine Age: Planted in the mid 1960s
• Terroir: On a steep slope above Volnay Santenot, southeast-facing, thin, red-brown soil, limestone-rich.
• Viticulture: Purchased grapes
• Vinification: 50% whole cluster, 1-2-week fermentation with pump-overs and punch-downs, aged for 12 months in 350 L barrels (50% new), blended and aged for an additional 2 months in tank, SO2 added throughout, filtered.