• Variety: Pinot Noir
• Vine Age: Planted in the early 1990s
• Terroir: From Village in the Clos du Château, on a gentle slope, clay-heavy soil with limestone.
• Viticulture: Purchased grapes, biodynamic (not certified).
• Vinification: 50% whole cluster, 2-week fermentation with pump-overs and punch-downs, aged for 12 months in barrels (40% new), blended and aged for an additional 2 months in tank, SO2 added throughout, filtered.