• Variety: Chardonnay
• Surface Area: 0.30 ha (0.74 ac)
• Vine Age: Average of 50 years
• Terroir: Next to Puligny-Montrachet Villages, white limestone.
• Viticulture: Organic (not certified)
• Vinification: Vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2-3 hours, settled overnight and decanted (with the lees kept separately for future use if needed), ambient yeast fermentation and aging for 24 months in used 228 and 600 L barrels, racked and blended in tank for 2 weeks, no fining, no filtration, SO2 only added before bottling (approx. 10-20 ppm).