• Variety: Pinot Noir
• Size: 0.10 ha (0.25 ac)
• Vine Age: 90 years (as of 2023)
• Terroir: From a vineyard between Corgoloin and Comblanchien
• Viticulture: Organic (not certified), Guyot-Poussard pruning, no leaf removal, manual late hedging with shears.
• Vinification: 100% whole-cluster, 3-week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 1-2 foot treads near the end of fermentation, aged for 10-18 months in used barrels (228L and/or 350L), blended in tank for 1 month, no fining, no filtration, SO2 only added before bottling (approx. 10 ppm).