• Variety: Pinot Noir
• Size: 0.40 ha (0.99 ac)
• Vine Age: Average of 90 years (as of 2023)
• Terroir: Champs Pourris, east of the village of Pommard, across D974, humid site, clay-rich soil with low drainage.
• Viticulture: Organic (not certified), high trellis (1.8 meters), no hedging, horse-plowed, milk and tea treatments.
• Vinification: 100% whole-cluster, 2-3-week ambient yeast fermentation and carbonic maceration in tank, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, aged for 17-18 months in used barrels, blended in tank for 1 month, no fining, no filtration, SO2 only added before bottling (approx. 10 ppm).