• Variety: Chardonnay
• Size: 0.70 ha (1.73 ac)
• Vine Age: Planted in the 1970s
• Terroir: From the village of Plottes in the Mâconnais, declassified Mâcon villages, 10 minutes southwest of Tournus, limestone bedrock.
• Viticulture: Organic (not certified), Guyot-Poussard pruning, horse plowed.
• Vinification: Vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2-3 hours, settled overnight and decanted (with the lees kept separately for future use if needed), ambient yeast fermentation and aging for 24 months in used 350, 450, 500 and 600 L barrels, racked and blended in tank for 2 weeks, no fining, no filtration, SO2 only added before bottling (approx. 10-20 ppm).