• Variety: Chardonnay
• Size: 0.20 ha (0.49 ac)
• Vine Age: Planted in the late 1980s
• Terroir: From Péronne in the Mâconnais, on marly soil.
• Viticulture: Organic (not certified)
• Vinification: Vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2-3 hours, settled overnight and decanted (with the lees kept separately for future use if needed), ambient yeast fermentation and aging for 18-24 months in used 228 and 600 L barrels, racked and blended in tank for 2 weeks, no fining, no filtration, SO2 only added before bottling (approx. 10-20 ppm).