• Variety: Pinot Noir
• Size: 0.30 ha (0.74 ac)
• Vine Age: 50-60 years (as of 2023)
• Terroir: From the Côte Chalonaise, just outside of Mercurey, white limestone.
• Viticulture: Organic (not certified)
• Vinification: 100% whole-cluster, 3-week ambient yeast fermentation and carbonic maceration in tank, minimal extraction by wetting the cap with buckets and 1-2 foot treads near the end of fermentation, aged for 10-12 months in used 228 and/or 350 L barrels, blended in tank for 1 month, no fining, no filtration, SO2 only added before bottling (approx. 10 ppm).