• Variety: Pinot Noir
• Size: 0.30 ha (0.74 ac)
• Vine Age: 70-80 years for the 2022 vintage and before, 130 years for the 2023 vintage.
• Terroir: From Dessus Les Vermots, stony soil.
• Viticulture: Biodynamic (not certified), manual late hedging with shears.
• Vinification: 100% whole-cluster, 2-3-week ambient yeast fermentation and carbonic maceration in tank, minimal extraction by wetting the cap with buckets and 1 foot tread near the end of fermentation, aged for 10-12 months in used 228 and/or 350 L barrels, blended in tank for 1 month, no fining, no filtration, SO2 only added before bottling (approx. 10 ppm).