• Variety: Gamay
• Size: 0.15 ha (0.37 ac)
• Vine Age: Average of 80 years (as of 2023)
• Terroir: From Flagey-Echezeaux, east of Vosne-Romanée Les Chalandins, next to the train tracks, clay soil.
• Viticulture: Practicing organic for 20+ years (not certified), Guyot-Poussard pruning.
• Vinification: 100% whole-cluster, 2-3-week ambient yeast fermentation and carbonic maceration in tank, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, aged for 10-18 months in used 228 and/or 350 L barrels, blended in tank for 1 month, no fining, no filtration, SO2 only added before bottling (approx. 10 ppm).