• Variety: Pinot Noir
• Size: 0.50 ha (1.23 ac)
• Vine Age: 40-55 years (as of 2023)
• Terroir: Grands Poisots, on Pommard-like red iron-rich soils.
• Viticulture: Organic (not certified)
• Vinification: 100% whole-cluster, 2-3-week ambient yeast fermentation and carbonic maceration in tank, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, aged for 17-18 months in used 228 and/or 350 L barrels, blended in tank for 1 month, no fining, no filtration, SO2 only added before bottling (approx. 10 ppm).