• Size: 2.0 ha (4.9 ac)
• Varieties: 50% Semillon, 30% Cabernet Franc, 20% Cabernet Sauvignon
• Vine Age: 40 years old on average
• Terroir: Hilly landscape, 80-meters elevation, above the Dordogne valley protected by a forest
• Viticulture: Organic (since 2012), biodynamic methods
• Vinification: Direct pressing, white and red varieties mixed, 12 hours blending and settling. Indigenous yeast fermentation in older oak barrels.