• Size: 2.5 ha (6.2 ac)
• Varieties: 85% Merlot, 15% Cabernet Sauvignon
• Vine Age: 25 years old on average
• Terroir: Hilly landscape, 80-meters elevation above the Dordogne valley protected by a forest
• Viticulture: Organic (since 2012), biodynamic methods
• Vinification: 15% of Merlot is pressed whole-cluster, the rest is de-stemmed. Indigenous yeast fermentation in stainless steel tanks. Aged for 6 months in older oak barrels (7 to 8 years old), no added sulfur.