• Variety: Chardonnay
• Vine Age: 80-100 years
• Terroir: Grand Cru parcels in the villages of Avize, Oger, and Cramant
• Viticulture: Sustainable
• Vinification: Parcels vinified separately in small (20-30hl) stainless steel tanks. Blocked malolactic conversion with thermoregulation and SO2. Aged for 14 years sur lattes in Magnums, hand-riddled, dosage with MCR or traditional liqueur.
• Brut Dosage: 6 g/L