• Variety: Aligoté
• Surface Area: 0.37 ha (0.91 ac)
• Vine Age: Average of 35 years (Volnay) and 100+ years (Pommard).
• Terroir: From Pommard and Volnay.
• Viticulture: Domaine-owned vineyards, organic and biodynamic (not certified).
• Vinification: ⅓ de-stemmed and macerated on the skins for 5 days in crates; ⅔ directly pressed with whole clusters in a basket press, ambient yeast fermentation with no added SO2, aged for 6-9 months in 350 L used barrels, minimal SO2 added after malolactic fermentation.