Additional Info

Produced only in certain vintages; 2021 and 2023.

In 2021, having had uneven ripeness in the late, cool vintage, Catharina only wanted to use the very best grapes for her rouge Beaune Les Prévolles cuvée and decided to make a second cuvée, this rose, from the remaining grapes, organic and biodynamic (not certified). Directly pressed, ambient yeast fermentation and aging for 7 months in stainless steel, minimal SO2 added before bottling.

In 2023 the wine was made from Domaine-farmed and purchased grapes from Beaune, Côte de Beaune Villages, Savigny-lès-Beaune, and Gevrey Chambertin, sustainable. 50% saignée, 50% direct press, ambient yeast fermentation and aging for 4-5 months in stainless steel, minimal added SO2.