• Variety: Pinot Noir
• Vine Age: Average of 50 years
• Terroir: Towards the southern edge of Gevrey, east of the D974.
• Viticulture: Purchased grapes, sustainable.
• Vinification: 25-50% whole cluster, ambient yeast fermentation in stainless steel, aged for 12-16 months in used barrels, minimal added SO2.