Gevrey Chambertin En Reniard
At a Glance
- Variety: Pinot Noir
- Vine Age: About 50 years
- Terroir: Toward the southern side of the appellation, east of the D974
- Viticulture: Purchased grapes
- Vinification: 25% whole cluster, ambient yeast fermentation in stainless steel. Aged for 12 months in used barrels. Minimal SO2 additions throughout.