• Variety: Pinot Noir
• Terroir: Located at the top of a southeast-facing slope, close to the forest, rows planted from north to south, very shallow topsoil with many exposed stones.
• Viticulture: Purchased grapes, organic (not certified)
• Vinification: 100% whole cluster, ambient yeast fermentation, aged for 15 months in used barrels, SO2 added throughout.