• Variety: 50% Gamay de Bouze, 50% Gamay de Chaudenay
• Size: 1.0 ha (2.47 ac)
• Vine Age: Planted in 2011
• Terroir: 580 m altitude, south-facing, migmatite and granite.
• Viticulture: Organic (AB), Biodynamic (Demeter).
• Vinification: Ambient yeast fermentation, arrested at 10.5% abv with cold temperatures and filtration, bottled, re-fermented for 3 months with the remaining yeast and sugar, disgorged, no dosage, minimal SO2 addition after disgorgement, approx. 10-15 g/L residual sugar.